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Scrapple - How to Cook It Successfully
Am I hearing groaning out there? Is there a muttering going on? "How much lower can Vince go in what he is willing to write about?" Well sometimes it is the very small things in life we need to discuss.
The subject is SCRAPPLE. What is it? Pork stock and
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Sometimes the iceing doesn't fall far from the cake.
My wife made us a 2 layer white coconut cake yesterday. It was made basically from scratch with the help of Betty Crocker. LOL.
The cake mix from the box was easy to make but making the icing from a mix using a special type of meringue powder, pur
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Serving a Cooked Dill Pickle? Really?
Well, I'm on my computer at home when my wife and son come home from visiting a nearby shopping mall.
They brought back a sandwich my wife and I decided we'd split (to see if it was any good). It was called a Reuben Sub.
OK. Hey, it was good! A nice surp
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Frying Onions
I'm afraid I must be very careful in writing on this topic, as my latest article at QuirkyScience promises to do quite well, and I am afraid Google will see this little blip and discount that article. Not that I am not very appreciative of the opportunity
Click here to read more
Serving a Cooked Dill Pickle? Really?
Well, I'm on my computer at home when my wife and son come home from visiting a nearby shopping mall.
They brought back a sandwich my wife and I decided we'd split (to see if it was any good). It was called a Reuben Sub.
OK. Hey, it was good! A nice surp
Click here to read more
Frying Onions
I'm afraid I must be very careful in writing on this topic, as my latest article at QuirkyScience promises to do quite well, and I am afraid Google will see this little blip and discount that article. Not that I am not very appreciative of the opportunity
Click here to read more
Sometimes the iceing doesn't fall far from the cake.
My wife made us a 2 layer white coconut cake yesterday. It was made basically from scratch with the help of Betty Crocker. LOL.
The cake mix from the box was easy to make but making the icing from a mix using a special type of meringue powder, pur
Click here to read more
Scrapple - How to Cook It Successfully
Am I hearing groaning out there? Is there a muttering going on? "How much lower can Vince go in what he is willing to write about?" Well sometimes it is the very small things in life we need to discuss.
The subject is SCRAPPLE. What is it? Pork stock and
Click here to read more
No Salt on Pistachios a Travesty?
Well, I visited a Walmart today because I needed to buy some rechargeable batteries for my "little guy", Noah, and some earplugs, and my wife wanted to make some purchases as well. So we drove out there.
Well, naturally, we bought a few additional items a
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Whose Everything Bagels are Better? Krogers or Thomases?
They're not everyone's cup of tea, but they are probably the rage at the moment. What? Everything Bagels. An everything bagel is topped with all kinds of seeds and features a lovely taste that favors onion.
I prefer the dense Philadelphia cream cheese, ra
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Pork What? Beef What?
Did you ever wonder, when you were in the grocery store, what it means when a food is said to contain pork or beef?
I mean like, is it made from pork shoulder? pork tenderloin? pork butt? Or could it be made from some part of the pig that you don't want t
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Foods More Often Available During Holiday Season?
I celebrate zero holidays. Zilch, none, nada. However, there are many foods that appear on store shelves specifically for the holidays and are not only available, but are cheaper.
For instance, Thanksgiving and turkey. At my local grocery store, we obtain
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Foodie Friday and Happy Holidays! Do you like eggnog?
I always celebrate FoodieFriday at my blog for foodies and foodlovers . But since it's the season to be jolly I get say Happy Holidays to all my visitors to drop by. Of course, visitors won't visit if they don't know where to go, will they? :)
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What Do You Use in Your Coffee?
Well let's put aside the prospective comments of a few...
1. I don't drink coffee.
2. I'm a real (man/woman/whatever). I drink it black.
Getting back to the question: what do you drink in your coffee? Some put skim-milk in it, some 2% milk, some whole m
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