Active Users in Food
Recent posts in Food
Trending Posts
Recent Posts
Early Summer Fruit - Red Raspberries
It was a hectic, difficult day for my family, including me. Yet, about 2:15 this afternoon, my son spotted wild and fresh, plump and ruby-red raspberries along the bank of a road we were traversing.
We stopped, pulled out two plastic grocery bags we had i
Click here to read more
Campbell's Chicken Noodle Soup?
Recently, I've eaten a few cans of Campbell's Chicken Noodle Soup.
I'm thinking, although it's tasty, in large part because of the broth, it should undergo a name-change to Campbell's Noodle Chicken Soup. Why?
Because both noodles and broth way outweigh
Click here to read more
King Crab - Overfished or What?
When I was young, I had, on occasion, some delectable King Crab legs. No... not Snow Crab. That's not bad, but it's not really in the same ballpark as King Crab.
Recently, I inquired as to eating a little King Crab, since I haven't had any in decades - se
Click here to read more
King Crab - Overfished or What?
When I was young, I had, on occasion, some delectable King Crab legs. No... not Snow Crab. That's not bad, but it's not really in the same ballpark as King Crab.
Recently, I inquired as to eating a little King Crab, since I haven't had any in decades - se
Click here to read more
Campbell's Chicken Noodle Soup?
Recently, I've eaten a few cans of Campbell's Chicken Noodle Soup.
I'm thinking, although it's tasty, in large part because of the broth, it should undergo a name-change to Campbell's Noodle Chicken Soup. Why?
Because both noodles and broth way outweigh
Click here to read more
Early Summer Fruit - Red Raspberries
It was a hectic, difficult day for my family, including me. Yet, about 2:15 this afternoon, my son spotted wild and fresh, plump and ruby-red raspberries along the bank of a road we were traversing.
We stopped, pulled out two plastic grocery bags we had i
Click here to read more
Shopping for fresh fruit in the produce section of the grocery store requires some experience to find it ready to eat that very day.
I can easily pick up a melon and see if it is ripe enough but not always ripe enough to eat that very day.
When I go shopping for produce, be it a vegetable or a fruit, I sometimes find it difficult because I do not know if that melon or avocado i
Click here to read more
Semi homemade brownies
I made these brownies, They are delicious!! the figs bring the chocolate flavor out.
one box chocolate brownie mix, one half cup vegetable oil, two eggs, three tablespoons water, one fourth cup figs one half cup chop walnuts,
heat the stov
Click here to read more
How Do You Choose New Recipes to Try?
How do you go about deciding what new recipes you will try? Probably some will choose a photo in a magazine. Certainly a photo provides instant appeal or repulsion, but does an image present an accurate portrayal of what a dish will taste like?
Although c
Click here to read more
What's Happening to the Giblets?
The current generation leads a busy life! Many women no longer remain at home, but have busy secular wives. While most meals are undoubtedly prepared by these busy women, they've learned to cut corners, in order to save time.
Sadly, yet realistically, thi
Click here to read more
SOUP - Northern Ireland's Best
I promised VinceSummers a recipe for chicken leek broth, though I couldn't provide the Chinese dumplings he was also wanting. I have changed the method of cooking it considerably over the years. The latest change followed from reading 24 carrot diet's
Click here to read more
What strange foods have you eaten?
MY ELDEST SON (my Wingman of my hillwalking adventures) is just back from a business trip to Paris, France. Whilst he was there he partook of one of the local delicacies: escargot - snails to you and me!
Now snails are not very appetising to most peo
Click here to read more
Red New Potatoes, with French cut green beans and pork chops is my idea of a good meal
I LOVE FOOD and food loves me it stays around for E TURN A TEA.
Today we went shopping and I bought organic red new potatoes and my wife suggested we cook them in olive oil and sea salt and have them with pork chops or steak of some type and shred
Click here to read more
