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10 Reasons To Drink Coffee Every Day
Ah, nothing beats that first smell and taste of coffee in the morning. However, should we really be drinking it every day? 54% of Americans drink coffee daily; and while some people drink coffee for energy or because they love the taste or need the energy
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Are You a Molasses (Treacle) Fan?
I wish my mom had made me swallow a daily tablespoonful of molasses. Instead, she gave me Cod Liver Oil. Oh well, that's life.
Well I like molasses so well, I decided to write about the stuff. I prefer the deep, dark, almost sludgy-looking stuff. You may
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What is Your Version of Chef's Surprise?
Well, I have come up with a few recipes. How do I do that? I try to think of what ingredients naturally go together. Frankly, I never combine
Fish and Tomato
Vegetables and Nuts (e.g. Green Beans and Almonds)
Potatoes and Tomatoes
Mom's Chef's Surp
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What is That Crunch in My Romano Cheese?
For a man on a limited income, treats come at a high price. Rarely do I get to splurge. One of my more curious treats is a wedge of imported Romano cheese. Tangy, flavorful, and having a firm, yet most delicate crumbling texture, I savor each bite. Interes
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Chow Down Central
Anthony's basic bologna sandwich:
Oroweat brand Oat nut bread, 2 slices Tomato, Roma slices Helman's mayonnaise spread on both slices. Thick Bryan beef bologna Coarse ground black pepper Sea salt, sprinkled lightly Iceberg lettuce, a few good leaves,
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Have Your Tastes Changed as You've "Matured"?
Lima beans? Yuck! Squash? Double-yuck!
When I was a kid, I ate what was put in front of me. True, I ate a large variety of foods, but I didn't always like what I was served.
I positively hated fish, liver, spinach, and scallops. There were other foods th
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Easy Vegetarian Curry
Ingredients
• 1 tsp Coriander seeds• 1 tsp Cumin seeds• 3 cardamom pods, peeled and seeds extracted• 3 cloves of garlic - chopped• 3 cms fresh ginger, peeled and chopped finely (or grated)• 2 onions, peeled and chopped•
Click here to read more
What is That Crunch in My Romano Cheese?
For a man on a limited income, treats come at a high price. Rarely do I get to splurge. One of my more curious treats is a wedge of imported Romano cheese. Tangy, flavorful, and having a firm, yet most delicate crumbling texture, I savor each bite. Interes
Click here to read more
Easy Vegetarian Curry
Ingredients
• 1 tsp Coriander seeds• 1 tsp Cumin seeds• 3 cardamom pods, peeled and seeds extracted• 3 cloves of garlic - chopped• 3 cms fresh ginger, peeled and chopped finely (or grated)• 2 onions, peeled and chopped•
Click here to read more
Have Your Tastes Changed as You've "Matured"?
Lima beans? Yuck! Squash? Double-yuck!
When I was a kid, I ate what was put in front of me. True, I ate a large variety of foods, but I didn't always like what I was served.
I positively hated fish, liver, spinach, and scallops. There were other foods th
Click here to read more
Are You a Molasses (Treacle) Fan?
I wish my mom had made me swallow a daily tablespoonful of molasses. Instead, she gave me Cod Liver Oil. Oh well, that's life.
Well I like molasses so well, I decided to write about the stuff. I prefer the deep, dark, almost sludgy-looking stuff. You may
Click here to read more
Chow Down Central
Anthony's basic bologna sandwich:
Oroweat brand Oat nut bread, 2 slices Tomato, Roma slices Helman's mayonnaise spread on both slices. Thick Bryan beef bologna Coarse ground black pepper Sea salt, sprinkled lightly Iceberg lettuce, a few good leaves,
Click here to read more
What is Your Version of Chef's Surprise?
Well, I have come up with a few recipes. How do I do that? I try to think of what ingredients naturally go together. Frankly, I never combine
Fish and Tomato
Vegetables and Nuts (e.g. Green Beans and Almonds)
Potatoes and Tomatoes
Mom's Chef's Surp
Click here to read more
10 Reasons To Drink Coffee Every Day
Ah, nothing beats that first smell and taste of coffee in the morning. However, should we really be drinking it every day? 54% of Americans drink coffee daily; and while some people drink coffee for energy or because they love the taste or need the energy
Click here to read more
Food 4 Thought on Sunday, July 22, 2018
Ever had meatloaf & mashed potatoes with cherries on top? Cherry tomatoes, that is.
Well, I saw a pic of a cake, and it looked scrumptious as most cakes do. It appeared to be a 2-layer spice cake with thick butter creme frosting and topped off
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Are Some Foods or Food Fractions Inherently Bad, or Is It You?
As medical science discovers certain food substances can produce health issues, including allergic responses, sufferers can, where labeling makes it possible, avoid those substances, at least to some degree. Thus labels may inform us if an item is low suga
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Vegetable Soup Not for Vegetarians
I was raised "up North". When I was 33, I moved to Virginia. I brought my mom's vegetable soup recipe with me. It may be she obtained her recipe for vegetable soup from her mother, my grandmother. If so, I would not be surprised to learn she had tweaked it
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