By in Food

Made sushi rolls not raw

I made sushi rolls but not with raw fish I used canned tuna cucumber avocado and sesame seeds and rice.

I used a sheet of seaweed and put some cooked rice in a thin layer on it and then laid some tuna cucumber and avocado and if you want throw in some sesame seeds and roll them up really good and then I cut them into little slices just like they do in the restaurant.

It's a lot cheaper to make them I'm at home then to buy them in the restaurant.

You can dip them in a little soy sauce if you like. These make a nice healthy meal and a good way to get your kids to eat vegetables.

They can even help you make them my son made his own.

I'm so glad my mother taught me how can make these.


Image Credit » mine

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Comments

LoudMan wrote on July 14, 2014, 8:08 PM

Those sound good. I'm leery of tuna anymore but can't blame you for using it. As a side-note, sushi isn't always raw. Sashimi is, though. I can eat it 'til it comes out my ears. 'Specially with salmon. Mmmmm.

gidget wrote on July 14, 2014, 10:03 PM

Grrrr, did you save me some? You did not even mention that on the phone! hmmph

emzrios03 wrote on July 14, 2014, 10:23 PM

This looks yummy! For a healthy meal this is good. Thanks for sharing and more post similar to this! Good day!

nitsbubb wrote on July 14, 2014, 10:57 PM

Yummy Yummy, Really the photographs are tempting. I bet they must be tasty.

maryccc wrote on July 15, 2014, 5:42 AM

Sorry Gidget. You can make them they are easy! I just had some cucumber and avocado and just thought of making them.

PriscillaKing wrote on July 16, 2014, 6:26 PM

They look delicious. And healthy, if it's true what they say about all the nutrients in those "sea vegetables."