By in Food

Foodie Friday and Happy Holidays! Do you like eggnog?

I always celebrate at my blog for and . But since it's the season to be jolly I get say Happy Holidays to all my visitors to drop by. Of course, visitors won't visit if they don't know where to go, will they? :)

I have been busy working on a number of projects this year. My Food Ways blog is one of them. Below is a list of the titles of recent posts. Follow the first link. It will lead you to the others. Hope all of you fine people are enjoying holiday cheer and the spirit of this joyous season and time of the year.

2017 has been a busy year for me. Kind of hoping 2018 will be even busier!

Happy Holidays! Who Wants Egg Nog?

YACR ( Yet Another Chili Recipe )

Purple is the Color of Royalty and of Glorious Vegetables

Sampling Fast Food World Cuisine is a Fun Do!

Name Your Favorite Instant Noodle

YAPAS (Yet Another Post About Spinach)

Immune-boosting Smoothie ~ Order at Starbucks

Recipes | Desserts | Pineapple Stuffing and More!

Japan’s 10 weirdest ice cream flavors

The Right Blend of Spices for Cajun Food Lovers

Indian Food: Hot n Spicy Samosas (Reblog)

Candied Jalapeño Peppers

Chinese New Year Recipes and Dishes

Pesto Around the World

Experiencing the Joy of Salsa

Spice Spotlight: Cinnamon

It's Flipping Foodie Friday!

Raw Coconut Fig Slice (Reblog)

Winter Salad Binging

Banana Brownies - Back for Seconds

Cool Foodies and Food Lovers Celebrating Their “Firsts” on Twitter

Image credit: Fitz & Floyd Night Before Christmas Collection, Santa Pitcher, Red/White ~ Shared via Twitter @goshoppingbees . Do you shop via Twitter?

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MegL wrote on December 9, 2017, 2:40 AM

I didn't even know there was such a thing as foodie friday. I must checkout the spinach post. I love spinach.

Kasman wrote on December 9, 2017, 11:12 AM

I'm gonna have a look at the Chinese recipes and dishes. I love Chinese food!

cmoneyspinner wrote on December 9, 2017, 2:08 PM

You, my husband and me. All Chinese food lovers. Everywhere we travel, the first thing we do is try to find a Chinese restaurant. I try to cook Chinese but when my husband prepares the food, it always tastes better. Somehow it tastes more authentic. Thanks for commenting.

cmoneyspinner wrote on December 9, 2017, 2:10 PM

I love spinach too. It's the carrots I have to be tricked into eating. :) Thanks so much for commenting at this post. I really do like this site and hope it will be successful. Looking forward to 2018.