Have I ever mentioned I love my slow cookers?
If not, I so love them. If I have, I can't say it enough LOL!!!
I have 3, 2 are regular style crock slow cookers (6 qt and a 2 qt) and the 3rd is a metal casserole with a glass lid that sits on the heating part. That one I like as I've used it for oven cooking, tho the non-stick finish is long gone. The base was supposed to double as a griddle, but that didn't turn out well. The coating on it did strange things when I attempted sausage links. Then again, I got that thing in 1984, so not surprised as non-stick science was still not there yet.
Yesterday I tossed a couple rotisserie chicken carcasses I had in the freezer into the 6 qt cooker and made chicken stock. Salvaged the meat, lunch today will be chicken with rice soup. Considering using the rest of the stock later in the week for chicken and dumplings.
Today I have a chunk of cheap beef in the metal slow cooker for shredded beef something for dinner tonight.
Image Credit » Jean Crawford Evans 2016