By in Personal

Dosa for Dinner

I was wondering what I would cook for dinner tonight, as I was feeling really lazy. I don't know if it's the mental thing - I feel very lazy on Sundays for no reason. I then saw that the Dosa batter that I had prepared for lunch was left a bit and I thought it was enough for a light dinner.

The batter was enough for 5 dosas and I had them with pickle and yoghurt. It was a nice and light dinner as expected. Also, since I am not using refrigerator now, it was good that I finished today's food and can cook fresh tomorrow. Otherwise I have a tendency to cook more and preserve it in the fridge for the next day! :P I had a couple of bananas to complete the meal.

Now I'm going to have a glass of milk before I hit the bed.

Image Credit » Photo by laksh

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CoralLevang wrote on October 11, 2015, 2:00 PM

Oh, how I love dosa! I haven't had it in years. I should probably learn how to make it myself.

laksh wrote on October 11, 2015, 2:15 PM

You've tasted dosa??? I can't believe it! Good to find someone who loves dosa here!

CoralLevang wrote on October 11, 2015, 2:18 PM

I have eaten foods from many different cultures, yes. My friendships have spanned much of the globe, though the globe has come to me, rather than my being able to travel.

One dosa I ate with friends at their home was a dosa made with potato vs. lentils, I think. IT was my favorite.

laksh wrote on October 11, 2015, 2:39 PM

Great!! I made it with potato earlier in the day..That's the greatest thing about the US - the entire globe is there :)

CoralLevang wrote on October 11, 2015, 2:40 PM

Perhaps, you can give us a lesson/tutorial/recipe with pictures on how to make the potato dosa?

laksh wrote on October 12, 2015, 7:25 AM

Sure.. I will make sure to take pictures while making it next time :)

DWDavisRSL wrote on October 13, 2015, 8:49 PM

I am not familiar with dosa. Is it a type of bread?

laksh wrote on October 14, 2015, 6:31 AM

Yes, you can call it a south Indian bread :) It's made by fermenting the batter of rice and black gram and then heating it on a pan.