A Veritable Feast
My usual ‘Sunday lunch’ of late is a hotdog sandwich with cheese and tomato ketchup. Simple, quick and easy.
I bought some new rolls last week, they’re shop’s own brand but called ‘big bite’ so they’re, yes, bigger. Normally my husband is the roll eater, and I prefer pitta bread or sandwich thins, but we decided to try a pack of these yesterday and there was one left in the fridge, so I co-opted it for my hotdogs.
By the time I’d added a slice of Applewood cheddar and the last of the peas and beans from supper last night, I had a proper feast on my hands. That should at least keep my cold busy for a few hours and allow me to concentrate on my overtime and writing opportunities.
I always enjoy scratch meals, they’re the best way I know to liven up a regular menu, and now it seems my tendencies have spread to my lunches as well. Bring on the summer rice salads, I reckon. Avocado in rice salad with peas, corn, peppers and cucumber sounds utterly delicious to me.
Image Credit » http://pixabay.com/en/hot-dog-sausage-cucumber-roll-700113/ by Counselling
Comments
Kasman wrote on April 19, 2015, 11:43 AM
My personal chef always has a surprise in store for me at mealtimes. Sometimes the 'surprise' is the phrase 'get it yourself'!
WordChazer wrote on April 19, 2015, 12:08 PM
So what do you opt for when you have to 'get it yourself'?
Kasman wrote on April 19, 2015, 12:13 PM
It's not said with any malice but usually because she has other commitments outside our home. My favourite kitchen utensil is the tin opener!
seren3 wrote on April 19, 2015, 12:36 PM
& WordChazer - Those rice salads sound good! I am a lazy cook most of the time now - I improvise with leftovers all week!