A Veritable Feast
I bought some new rolls last week, they’re shop’s own brand but called ‘big bite’ so they’re, yes, bigger. Normally my husband is the roll eater, and I prefer pitta bread or sandwich thins, but we decided to try a pack of these yesterday and there was one left in the fridge, so I co-opted it for my hotdogs.
By the time I’d added a slice of Applewood cheddar and the last of the peas and beans from supper last night, I had a proper feast on my hands. That should at least keep my cold busy for a few hours and allow me to concentrate on my overtime and writing opportunities.
I always enjoy scratch meals, they’re the best way I know to liven up a regular menu, and now it seems my tendencies have spread to my lunches as well. Bring on the summer rice salads, I reckon. Avocado in rice salad with peas, corn, peppers and cucumber sounds utterly delicious to me.
Image Credit » http://pixabay.com/en/hot-dog-sausage-cucumber-roll-700113/ by Counselling