By in Food

A Veritable Feast

My usual ‘Sunday lunch’ of late is a sandwich with and ketchup. Simple, quick and easy.

I bought some new last week, they’re shop’s own brand but called ‘big bite’ so they’re, yes, bigger. Normally my husband is the roll eater, and I prefer pitta bread or sandwich thins, but we decided to try a pack of these yesterday and there was one left in the fridge, so I co-opted it for my hotdogs.

By the time I’d added a slice of Applewood and the last of the and from supper last night, I had a proper feast on my hands. That should at least keep my cold busy for a few hours and allow me to concentrate on my overtime and opportunities.

I always enjoy meals, they’re the best way I know to liven up a regular menu, and now it seems my tendencies have spread to my lunches as well. Bring on the summer salads, I reckon. Avocado in rice salad with peas, corn, peppers and cucumber sounds utterly delicious to me.

Image Credit » by Counselling

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Kasman wrote on April 19, 2015, 11:43 AM

My personal chef always has a surprise in store for me at mealtimes. Sometimes the 'surprise' is the phrase 'get it yourself'!

WordChazer wrote on April 19, 2015, 12:08 PM

So what do you opt for when you have to 'get it yourself'?

Kasman wrote on April 19, 2015, 12:13 PM

It's not said with any malice but usually because she has other commitments outside our home. My favourite kitchen utensil is the tin opener!

seren3 wrote on April 19, 2015, 12:36 PM

& WordChazer - Those rice salads sound good! I am a lazy cook most of the time now - I improvise with leftovers all week!