By in Food

Sunday lunch is cooking, Smells delicious

I am cooking a Sunday lunch for us all as we are all trying to eat more healthy, have lots of vegetables cooking away. I am cheating a little as have some new potatoes roasting away as a little treat. I am having steak and onions with roast potatoes, mashed potato, carrots, turnip, broccoli, sprout, cauliflower and sweetcorn. The girls are having Quorn roast as my daughter is a vegetarian and her friend might as well be as she hardly eats meat.

I am cooking the steak slowly as it melts in your mouth, we only have steak now and again as a treat. From next week we are going to be having a lot more fish, I am determined to be more healthy and loose some weight as its been hanging over me for year.

What are you having for Sunday Lunch?

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Vickiw wrote on January 11, 2015, 12:26 PM

I never worry about big meals on a Sunday or any other day. Portion sizes are important for losing weight. The only other thing that's needed is a big reduction in sugar. Hope you can keep to your resolution!

DWDavisRSL wrote on January 11, 2015, 2:03 PM

For lunch I had peanut butter on toast with corn chips. Not exactly healthy or nutritious. But i drank a glass of 100% grape juice with it.

k2705 wrote on January 11, 2015, 3:44 PM

I had a roast but I had some veg tart thing with it as I am veggie too, my Husband and Son had beef with theirs.

DDS1 wrote on January 11, 2015, 4:48 PM

Oh that is a very small font you have there, but enjoyed the read.

BarbRad wrote on January 12, 2015, 11:26 PM

i had broiled chicken strips and Hubby has a ground beef patty. We both had brown rice and broccoli, but your steak sounds really good.

karen5416 wrote on January 13, 2015, 2:00 PM

I intend to, I have to up my vegetables as I was eating none, I am sticking to it and doing OK

karen5416 wrote on January 13, 2015, 2:07 PM

I love peanut butter on toast with mashed banana, I usually have that for my breakfast

karen5416 wrote on January 13, 2015, 2:09 PM

I don't know what's happened I change it but it goes back to that

karen5416 wrote on January 13, 2015, 2:11 PM

I love anything to do with rich, the steak melted n my mouth, yum