Introduction for xiaoming
I write technical stuff for a living. Though it may sound boring, I actually love it. The trip to Lijiang PRC in 2008 was so overwhelmingly exciting that I penned down the travel memories. Then I started blogging in 2009 and also helped a friend to write some articles on the lives of missionaries for publishing in a church bulletin. Since then, I have not looked back. Swimming is my favourite pastime. My whole body is so buoyant in water that I could glide and flip like a dolphin. I am totally relaxed whenever I am in water. I cannot resist the succulent chicken thigh topped with finely chopped ginger and green scallion on its yellow glossy skin. The dish is just perfect with the aromatic fragrance of the rice balls.